Shortly before we turned into the San Luis Lakes campground at the start of our latest adventure with Loretta, Em and I 'sailed' over what we thought would be just another cattle grate (there were several). Lol! I knew we were in trouble after watching our pals cross it in front of us just a minute before but unfortunately it's not easy to slow that much mass down in a relatively short amount of time.
After leveling Loretta out in our campsite, I turned my attention inside to find the final cattle grate had dislodged Loretta's countertop so much that it had fallen in the back corner along with her stove.
Worried about the impact on her gas lines (and our ability to run the heater and most importantly make coffee/tea in the mornings) I did a quick inspection and attempt to reposition the counter/stove. (it was at this point, no more than 15 minutes after driving into the campsite, that the 'friendly' campground hosts popped by to pester me about the car fee - more on that later).
Thank goodness all checked out (can you imagine no coffee in the morning? After being so spoiled now!? Ha!) but the fact we had a busted countertop/oven remained.
So this weekend, instead of popping up to the mountains as planned for a quick camping trip with just the 2 of us, we opted to 'operate' as well as do some things around the house in need of attention (we'll be camping with pals next weekend).
I'm happy to report that Matt, as of this afternoon, has successfully repaired Loretta's countertop and stove making it much more sturdy than before and even leveling out the countertop a bit more than it was originally!
Excellent!
While Matt tended to Loretta's wounds, I worked on planting the rest of the garden and flower pots with the starts I have been nurturing downstairs (lots!) and tuning up the sprinkler system so they're sure to thrive while we're out and about.
I can't say exactly how many flowers I planted (xxxxxxx) but in terms of veggies we've got 10 tomato plants, 6 sweet pepper plants, 11 cucumber plants, 6 tomatillo plants, 2 zucchini plants, 4 butternut squash plants, 12 feet of sweet onions, 24 feet of sweet peas, what will be about 49 feet of pole beans, 24 feet of leeks, 24 feet of lettuce, 12 feet of beets, 20 feet of parsnips, a couple kale, and many more misc bits I'm testing.
The herb garden is overflowing - I added a Texas tarragon, a pineapple sage, an orange mint and get this, an apple mint as well this year. ( the apple mint is fantastic smelling)
Being in town after all we were able to attend a pal's party this afternoon where we had a fantastic time. We're so lucky to have such a cool group of friends.
In prep for the fiesta we popped by the local supermarket for the ingredients to make the strawberry pie we decided to bring along. (I found the recipe using an app called PunchFork that I had downloaded to my iPad some time ago - a neat app if you're a recipe junkie like me but are limited in the amount of time you can dedicate to surfing the various sites/blogs out there).
As with any store, I always check out the sale rack - ya never know what treasure you'll find! Today was my lucky day - a clearance priced baking dish, with a fantastic sealing top that is made out of what I think is the same glass as Corelle so it's uber light! Perfect for Loretta (as well as the home kitchen in that I'll be able to return the Le Crueset baking dish currently in Loretta's kitchen back to its place in the big house kitchen).
I'm excited to give it a whirl! Perhaps next weekend?
On tap for Loretta is a new set of grey water tanks as well as a replacement black water tank and, *gasp*, could it be a fully functional toilet! We'll be ordering those shortly so we can get them delivered and installed quickly, preferably in time for Mesa Verde!
Stay tuned!